How to Season Your Cast Iron
The process of trying to figure how to cast your cast iron is slow and thoughtful. You will manage to reduce the amount of water usage in your home by using cast iron and this is a major advantage of using cast iron. It is important to clean cast iron after every use by wiping excess oil or food particles from it using a towel. It is essential for you to learn how to season cast iron for their preservation and maintenance. This article explains the process of seasoning as well as the correct time to carry out re seasoning and hence you need to go through it. Cast iron is used by most people for cooking and frying purposes since they are able to withstand and maintain high temperatures. Seasoning of cast iron should be carried out only when necessary.
Seasoning involves treating the cooking part of cast iron with oil in order to prevent rusting. By applying a layer of oil and exposing a cast iron to high temperature, you will achieve seasoning. Purchasing a pre seasoned cast iron saves you on time and strength of seasoning your cast iron.
Cleaning your cast iron is necessary before seasoning it. New cast iron might be shipped with a coating of mineral oil or grade wax which prevents rust. If you purchased a new cast iron then you are required to remove the coating before you use the item or season it. A steel wool and soap can be used to remove the coating on the cast iron. The surface of your pan can be smoothened by use of kosher salt after cleaning the iron. Your cast iron is ready to be seasoned after you have cleaned it. Seasoning process involves adding a layer of oil either from animals’ fat or solid oils and cooking it. Examples of fats and oils that can be used in seasoning include coconut oils, palm and hydrogenated cooking oils. During seasoning, you should avoid the use of liquid oils because they are sticky and difficult to clean. Furthermore, the undesirable taste of food cooked with the newly seasoned cast iron will be as a result of using liquid oils during seasoning. Smooth and shiny black surface on the cast iron is an indication that the process of seasoning was successful.
You can season your cast pan by warming it in the oven for a while. After warming your cast iron, you can remove it from the oven. It is important to return the cast iron into the oven after you have applied some cooking oil to its cooking surface. During seasoning, you are supposed to cook your cast iron for about half an hour at high temperatures. You can choose to store or use your cast iron after following these steps.